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In recent years, brewer's yeast has gained popularity as a natural and nutritious supplement. But do you really know what it's good for and what benefits it can bring to your health? Let’s find out!
Brewer's yeast is a type of single-celled fungus traditionally used in beer production. It is obtained through the fermentation of germinated grains, such as barley and wheat, where a microorganism called Saccharomyces cerevisiae plays a crucial role.
Once this fermentation process is complete, the resulting yeast is dried, cleaned, and pasteurized for sale in various forms: flakes, powder, capsules, or tablets as a nutritional supplement.
It’s important to note that most of the brewer's yeast available on the market has been processed to remove its original bitter taste, making it commonly available as “debittered yeast.”
Brewer's yeast is a nutritional powerhouse. It is rich in proteins, minerals (such as phosphorus, potassium, iron, and calcium), and a wide range of B vitamins (B1, B2, B3, B5, B6, B8, B9, and B12). It also contains essential amino acids needed for the production of red and white blood cells and is high in biotin, a key vitamin for the health of hair, skin, and nails.
Due to its chromium content, brewer's yeast helps improve carbohydrate metabolism, enhances muscle mass, and provides an energy boost, making it a popular choice among athletes. Its consumption has also been linked to reduced blood sugar levels, lower triglycerides, and increased “good” cholesterol (HDL).
Brewer's yeast is more than just a nutritional supplement; it's a true superfood offering multiple health benefits, from boosting energy levels and supporting heart health to strengthening our immune system and keeping our skin, hair, and nails in optimal condition. Adding it to your diet can be an important step toward a healthier and more balanced lifestyle.